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Two Paddocks Pinot Noir Rosé 2023

Original price was: $35.12.Current price is: $31.61.

Vibrant aromatics of bright redcurrant, crushed raspberry, guava and spicy ripe mango characters give way to an elegantly textured mouthfeel showing schist minerality and red tropical fruit , with a freshly driven finish and flow. Deliberately produced to work well with food. We recommend salmon, tuna, venison, lamb and soft cheese.

Country	New Zealand
Size	750ml
Varietal	Pinot Noir
Vintage	2023
Producer	Two Paddocks

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Actor Sam Neill planted his original 2 hectare vineyard, the First Paddock site, at Gibbston in Central Otago in 1993. That vineyard has now been doubled in size and two more blocks added, the 3 hectare Alex Blocks vineyard perched above the Clutha River at Alexandra and the 5.5 hectare Redbank Paddocks site in the Earnscleugh Valley.

Pinot Noir is a red wine grape variety that is known for its delicate and nuanced character. The grape is relatively difficult to grow, but when it is grown in the right conditions, it produces some of the finest and most sought-after wines in the world. Pinot Noir wines are known for their complexity and a wide range of flavors and aromas, which are often described as being "red" or "dark" fruit flavors such as cherry, strawberry, and raspberry, as well as earthy, spicy, and floral notes.

Pinot Noir wines tend to be light- to medium-bodied with a delicate structure and a moderate level of tannins and acidity. The flavor profile of Pinot Noir wines can vary greatly depending on where it is grown, for example, Pinot Noir from Burgundy, France, tends to be elegant and nuanced, with a focus on red fruit and floral notes, while Pinot Noir from Oregon and California tends to be more full-bodied and have a higher proportion of dark fruit flavors.

Pinot Noir is a wine that pairs well with a wide range of foods, particularly poultry, duck, pork and mushroom-based dishes. Due to its delicate character, it's often recommended to serve it slightly chilled to enhance its fruit and floral aromas, and to avoid overpowering the wine with strong or spicy foods.