Lebanese wines

Lebanese wines are known for their unique flavors and quality. The country's winemaking history dates back thousands of years, and it has two main wine regions: the Bekaa Valley and Mount Lebanon. Lebanese wines include both indigenous and international grape varieties, with red wines being particularly renowned. Wineries like Chateau Musar and Chateau Ksara have gained international recognition. Traditional and modern winemaking techniques are often blended, and some wineries focus on sustainable and organic practices. Lebanese wines pair well with Middle Eastern cuisine and are known for their complexity and aging potential.