Isole e Olena Chardonnay 2021
$145.26 Original price was: $145.26.$130.74Current price is: $130.74.
Light greenish gold in colour, the Chardonnay is aromatic on the nose, with spicy, buttery perfumes. On the palate it balances ripe fruit, fresh bread crust from the oven, with a hint of spice from the oak aging and a long, slightly citrus finish.
Country |
Italy |
---|---|
Size |
750ml |
Varietal |
Chardonnay |
Vintage |
2021 |
Producer |
Isole e Olena |
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Isole e Olena
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In the 1950s, the father of current winemaker Paolo de Marchi purchased the adjoining hamlets of Isole and Olena and their estates in the Tuscan commune of Barberino Val d'Elsa. Paolo entered the business in 1976 and the quality of the estates wines improved rapidly after decades of sharecropping. Di Marchi is one of the regions kings of the Sangiovese grape, at a time when Chianti was a blended wine it was he that stepped out to produce wines that were 100% Sangiovese. The wine, the true embodiment of the word Super Tuscan is the Cepparello IGT which has gone on to become an iconic wine and a benchmark for the Chianti region. The estate also produces stunning Chardonnay, Cabernet Sauvignon, Syrah and Chianti Classico.
Chardonnay Wine
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Chardonnay is a white wine grape variety that is one of the most widely planted grape varieties in the world. Chardonnay wines are known for their versatility and a wide range of styles. The grape produces wines that can be very different depending on the growing conditions and winemaking techniques. Chardonnay wines can range from light-bodied and unoaked with flavors of green apple and lemon to full-bodied and rich with flavors of tropical fruit, butter, and oak.
The wine style can vary greatly depending on where it's grown, wines from Burgundy, France tend to be crisp and mineral driven, while in California and Australia, the wine style is often more full-bodied and oaky.
Chardonnay grapes can be harvested at different times depending on the desired style, early-harvested grapes will produce lighter and fruitier wines, while late-harvested grapes will produce wines with more body and complexity. Oak aging can also affect the flavor profile and style of the wine, with flavors of butter, vanilla and toast.
Chardonnay pairs well with a wide range of foods, particularly seafood, chicken, and creamy pasta dishes.
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