Tua Rita Giusto di Notri 2021
$255.42 Original price was: $255.42.$229.88Current price is: $229.88.
Giusto di Notri is a powerful yet elegant wine. Pre-harvesting was limited as well as grape clusters’ selection since the vintage did not require any particular intervention. This wine shows extreme complexity and structured, also considering of the marvellous vintage.
Country |
Italy |
---|---|
Size |
750ml |
Varietal |
Cabernet Franc |
Vintage |
2021 |
Producer |
Tua Rita |
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Tua Rita
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Tua Rita is the Italian equivalent of the garagiste wines of Bordeaux, small at only 35 hectares of vines and consistently releasing some of Italy's finest red wines. Owned by Rita Tua and her husband Virgilio Bisti, the estate is located in Suvereto in Northern Maremma and then thanks to some stelar reviews in the wine press, Tua Rita has gone from a relatively unknown to a world-famous producer. Their flagship wine, a 100% Merlot, the Redigaffi IGT Toscana stands effortlessly on the world stage and other wines in their quiver such as the Guisto di Notri IGT Toscana, Syrah OGT Toscana and Rosso di Notri IGT Toscana share a similar pedigree.
Cabernet Franc Wine
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Cabernet Franc is a red wine grape variety that is known as the parent grape of Cabernet Sauvignon. The grape is widely grown around the world, but it is particularly associated with the Loire Valley region in France, and the Bordeaux and the right bank of the Gironde.
Cabernet Franc wines are typically medium to full-bodied, with moderate acidity and a moderate level of tannins. The wine has a wide range of flavors that can vary depending on where it's grown, but it's commonly described as having a range of fruit flavors, such as red and black currant, cherry, and plum, with notes of tobacco, spice, and sometimes a hint of bell pepper or herbaceousness. The wines are often aged in oak barrels, which can impart a vanilla and toast flavor to the wine.
Cabernet Franc wines are frequently considered to be more elegant, lighter and more approachable than Cabernet Sauvignon. They can be enjoyed young, but also can benefit from aging, developing complexity and softening the tannins. They can pair well with red meats, particularly beef, as well as hard, strong cheeses.
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