Opawa Rosé 2017
$23.60 Original price was: $23.60.$21.24Current price is: $21.24.
This wine is bright light salmon colour with a charming and vivacious nose of raspberries, floral notes and spices, leading into a mouth filling, smooth palate. The finish is fresh, clean and refreshing. Opawa Rosé is a dry wine that is a perfect aperitif or accompaniment to fresh summer cuisine.
Country |
New Zealand |
---|---|
Size |
750ml |
Varietal |
Pinot Noir |
Vintage |
2017 |
Producer |
Opawa |
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Opawa
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The Opawa River formed the stony vineyard soils which are responsible for the delicious aromas and flavours in Opawa wines. Today the Opawa River is the habitat for various endangered and endemic NZ birdlife and we are committed to preserving this wetland ecosystem and its inhabitants. Opawa wines are crafted with minimal intervention. Good natured wines.
Pinot Noir Wine
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Pinot Noir is a red wine grape variety that is known for its delicate and nuanced character. The grape is relatively difficult to grow, but when it is grown in the right conditions, it produces some of the finest and most sought-after wines in the world. Pinot Noir wines are known for their complexity and a wide range of flavors and aromas, which are often described as being "red" or "dark" fruit flavors such as cherry, strawberry, and raspberry, as well as earthy, spicy, and floral notes.
Pinot Noir wines tend to be light- to medium-bodied with a delicate structure and a moderate level of tannins and acidity. The flavor profile of Pinot Noir wines can vary greatly depending on where it is grown, for example, Pinot Noir from Burgundy, France, tends to be elegant and nuanced, with a focus on red fruit and floral notes, while Pinot Noir from Oregon and California tends to be more full-bodied and have a higher proportion of dark fruit flavors.
Pinot Noir is a wine that pairs well with a wide range of foods, particularly poultry, duck, pork and mushroom-based dishes. Due to its delicate character, it's often recommended to serve it slightly chilled to enhance its fruit and floral aromas, and to avoid overpowering the wine with strong or spicy foods.
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