Poderi Aldo Conterno Conca Tre Pile Barbera d’Alba 2019
$83.81 Original price was: $83.81.$75.43Current price is: $75.43.
The ‘Conca Tre Pile’ is a hilly area in Bussia Soprana whose main vines are Barbera’s with vineyards having a maximum age of 45 years.
Country |
Italy |
---|---|
Size |
750ml |
Varietal |
Barbera |
Vintage |
2019 |
Producer |
Poderi Aldo Conterno |
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Poderi Aldo Conterno
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Located in Monforte d'Alba, Poderi Aldo Conterno is considered one of the finest producers in the region. The son of legendary producer Giacomo Conterno, Aldo formed his own estate in 1969 and was inspired by the modernist techniques of Angelo Gaja. Aldo sadly passed away in May 2012 and the estate is now run by his three sons, Franco, Stefano and Giacomo. They tend 25 hectares of vines including three cru vineyards on the famed Bussia slope in Monforte d'Alba. These three vineyard sites, Cicala, Colonello and Romirasco are the flagship wines from the estate though the entire range from the entry level Bussia Soprana is superb.
Barbera Wine
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Barbera wines, stemming from Italy's Piedmont region, stand out for their vibrant personality and food-friendly charm. Characterized by their rich fruit flavors, notably ripe cherry, blackberry, and plum, Barbera wines boast a refreshing acidity that invigorates the palate. This acidity, coupled with soft tannins, gives Barbera wines a smooth and approachable texture, making them enjoyable on their own or paired with a variety of dishes. What truly sets Barbera apart is its versatility in food pairing; it harmonizes beautifully with classic Italian fare like pasta and pizza, as well as with grilled meats, roasted vegetables, and spicy cuisine from around the world. This adaptability makes Barbera a go-to choice for both casual weeknight dinners and special occasions, appealing to wine enthusiasts seeking a balance of quality and accessibility in their glass.
While Barbera wines are often enjoyed in their youth for their vibrant fruitiness, some expressions offer aging potential, evolving into more complex and nuanced wines over time. With age, Barbera wines can develop intriguing secondary characteristics such as dried fruit, leather, and tobacco, while retaining their hallmark acidity and fruit-forward profile. This aging potential adds another layer of intrigue to Barbera, appealing to collectors and connoisseurs who appreciate the evolution of wine in the bottle. Whether enjoyed young or aged, Barbera wines consistently deliver a delightful drinking experience, showcasing the best of Piedmont's winemaking tradition and terroir.
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