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Tenuta Luce Brunello di Montalcino 2018

Original price was: $274.58.Current price is: $247.12.

Luce Brunello shows an intense ruby red color. The nose is complex and fragrant, with notes of ripe red fruit, supported by pleasant sensations of blond tobacco and exotic spices. In the mouth, the wine is harmonious, rich and highly structured, with silky tannins that together with freshness give a very long persistence. A sophisticated and powerful wine

Country	Italy
Size	750ml
Varietal	Sangiovese
Vintage	2018
Producer	Tenuta Luce

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Located in the hills of southwest Montalcino, the original site was identified for its quality by the Marchese Vittorio Frescobaldi in the 1960s, and later launched as partnership between the Marchese and California wine legend Robert Mondavi. Luce was the first winery in Montalcino to produce a wine blended from Merlot and Sangiovese, resulting in a decadent, luxurious expression of the two varieties. The brand’s iconic name and packaging (Luce translates to “light” in Italian) was inspired by the altar at Santo Spirito in Florence – a landmark church built on land donated by the Frescobaldi family during the Renaissance.

The Frescobaldis took over full responsibility for the estate in 2004. The estate today consists of 615 acres of land, 217 of which are planted to vine – Sangiovese is planted in the higher elevation parcels (up to 1500 feet), which are rich in sandstone and limestone, while the lower altitude clay plots are better suited to Merlot. The Merlot is typically harvested mid-September, the Sangiovese three to four weeks later. The two varieties are blended together after fermentation and aged in 100% new French oak barrels.

Sangiovese wines, synonymous with Italy's Tuscan landscape, embody a spectrum of flavors ranging from vibrant red fruits like cherry and strawberry to herbal nuances and floral undertones. Their moderate to high acidity, coupled with medium tannins, imparts a refreshing zest and structure, creating wines that can vary from light and fruity to robust and intense. Terroir plays a pivotal role in shaping Sangiovese's character, with distinct regions like Chianti Classico and Brunello di Montalcino offering their unique expressions, from the former's lively acidity and firm structure to the latter's deep intensity and power.

Sangiovese wines are celebrated for their versatility at the table, harmonizing with a plethora of dishes from traditional Italian fare to international cuisine. They pair exceptionally well with pasta dishes featuring tomato-based sauces, grilled meats, aged cheeses, and Tuscan specialties like ribollita and bistecca alla fiorentina. While some Sangiovese wines are best enjoyed in their youthful exuberance, others from esteemed appellations like Brunello di Montalcino exhibit remarkable aging potential, evolving over time to reveal greater complexity and depth, cementing Sangiovese's status as a timeless classic in the world of wine.