Riva dei Frati Prosecco DOC Treviso NV

The Adami family tends their vineyards in the sub-regions of Col San Martino, Cornuda, Guia and DOC Treviso where they specialise in the production of Prosecco, Italy's most famous sparkling wine. The name Riva Dei Frati comes from an abbey, situated on the steep slopes of the region and the wine estate is a synergy between the traditional wine making practices of the region and modern technology. Produced from the grape Glera, previously known as Prosecco, the clean, energetic flavours of apple, pear, stone and grilled nuts provides beautiful drinking both at the dinner table as as an aperitif.

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Glera wines, epitomized by the beloved Prosecco, are celebrated for their light and effervescent character, originating from Italy's northeastern regions of Veneto and Friuli-Venezia Giulia. Crafted predominantly from the Glera grape, these wines offer a delicate flavor profile characterized by notes of green apple, pear, and citrus, complemented by subtle floral and herbal nuances. Prosecco's hallmark is its lively effervescence, achieved through the Charmat method, where secondary fermentation occurs in pressurized tanks. This process preserves the wine's primary fruit flavors and results in a soft and approachable fizz, making Prosecco wines perfect for casual sipping and celebratory toasts alike.

Renowned for their versatility, Glera wines are cherished for their ability to enhance a variety of occasions and culinary experiences. Whether enjoyed as an apéritif, paired with light appetizers and seafood dishes, or as the centerpiece of festive gatherings and brunches, Prosecco adds a touch of elegance and effervescence to any moment. With varying quality designations denoting sweetness levels and aging potential, Glera wines offer consumers a spectrum of options to explore, ensuring there's a Prosecco to suit every palate and occasion.

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