Chateau Figeac, 1er Grand Cru Classe 2016

Located in the heart of the Saint-Émilion area, a UNESCO World Heritage site, Château-Figeac is the flagship estate of a family that has always been committed to promoting and advancing the region’s prestige and reputation. Spanning 54 hectares (133 acres) in a single sweep, the entire estate has First Growth status, though nearly a quarter is left unplanted with vines in order to preserve a high-quality living environment and an overall natural balance. Here, biodiversity is both self-evident and a long-standing commitment. With its château, its exceptional vinegrowing terroir and its remarkable natural areas, the estate is regarded as the green oasis of Saint-Émilion. Château-Figeac’s vinegrowing terroir is a geological exception for its appellation, with three quartz and flint gravel outcrops, several metres deep, and blue clay subsoil, forming an infinite patchwork of plots planted with the three grape varieties which give the wine its core identity.
From time immemorial, the land and the people of Château-Figeac have played an active part in the life of the City of Saint-Émilion and of the Bordeaux region, whether at the time of Élie de Carle, [“knight of the vines”], in the 18th century or, more recently, of Thierry Manoncourt and his descendants. President of the Jurade de Saint-Émilion brotherhood for 23 years, he travelled all over the world, accompanied by other winegrowers from both Right and Left banks and paved the way for future generations.
Hospitality is a key value at Figeac, along with encouraging winegrowers to share their experience with one another and with academic researchers, and helping to promote the region’s international reputation.

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Merlot is a red wine grape variety that is widely grown in many regions around the world. It is known for producing wines that are smooth, easy to drink, with moderate acidity and have a relatively low tannin content. This makes them a good wine for those who may find red wines with high tannins to be too astringent.

The grape produces wine that is typically a deep ruby red color, with flavors of dark fruit, such as black cherry and blackberry, as well as notes of plum, chocolate, and sometimes a hint of spice.

They are often aged in oak barrels to give them a smooth, round texture and subtle vanilla or toast flavors. Merlot pairs well with a wide range of foods, including red meats, poultry, and pasta dishes with tomato-based sauces.

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