Georges Duboeuf Chiroubles 2021
$31.13 Original price was: $31.13.$28.01Current price is: $28.01.
A balance of fullness, acidity and tannins, this wine is velvety and harmonious on the palate. An aromatic finish rounds off this remarkable tasting. Structured and racy, this wine may be enjoyed with red or white meats over two to three years. To the taste, it is the airiest of the Beaujolais, while being eminently marked in the corner of small red fruits. It gives the taster this pleasant feeling of sliding in the mouth. According to a local poet, in love with all that is beautiful in this world, Chiroubles is ‘the extravagance of Beaujolais’.
Country |
France |
---|---|
Size |
750ml |
Varietal |
Gamay |
Vintage |
2021 |
Producer |
Georges Duboeuf |
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Georges Duboeuf
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Without a doubt, the floral labels of Georges Dubeouf make them the most recognisable and loved Beaujolais producer in the world. With the fleur range spanning, Beaujolais Nouveau, Beaujolais, Beaujolais-Village and all ten of the Beaujolais crus, there is plenty of opportunity to witness the nuance of terroir within the Dubeouf portfolio. The estate alsoreleases a Domaine range of wines from a number of the crus, which show increased complexity and heft on the palate.
Gamay Wine
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Gamay wines are celebrated for their vibrant fruit flavors and approachable character. Originating primarily from the Beaujolais region in France, Gamay is a red grape variety known for producing light-bodied wines with high acidity and low tannins. The wines often showcase a delightful bouquet of red berries, particularly cherries and raspberries, along with floral notes such as violets. Their fruity profile is complemented by a subtle earthiness and occasional hints of spice, making them versatile and enjoyable both young and slightly aged. The light and refreshing nature of Gamay wines makes them ideal for casual sipping and pairing with a wide range of foods, from charcuterie and salads to grilled poultry and seafood.
The winemaking techniques for Gamay, especially in Beaujolais, include carbonic maceration, a process that enhances the fruitiness and softens the tannins, resulting in wines that are exceptionally smooth and easy to drink. This method is particularly prevalent in the production of Beaujolais Nouveau, a style of Gamay wine released just weeks after the harvest and celebrated worldwide for its fresh and youthful charm. Beyond Beaujolais Nouveau, the ten Beaujolais Crus offer more complex and structured expressions of Gamay, showcasing the grape's ability to convey terroir and produce wines of significant depth and aging potential. These cru wines, such as those from Morgon and Moulin-à-Vent, demonstrate that Gamay can also be serious and sophisticated, appealing to both casual drinkers and connoisseurs alike.
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