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Saint Clair Family Estate Saint Clair Origin Sauvignon Blanc 2023

Original price was: $27.15.Current price is: $24.43.

Flavours of passionfruit, grapefruit and crisp green apple with a salty minerality. Pale green in colour. Intense tropical aromas of passionfruit, grapefruit and green apple with a hint of jalapeño pepper. Herbaceous, rich and weighty with flavours of white stone fruit, grapefruit pith and blackcurrant. The palate has a generous mouthfeel with a salty minerality and a clean fresh finish.

Country	New Zealand
Size	750ml
Varietal	Sauvignon Blanc
Vintage	2023
Producer	Saint Clair Family Estate

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Neal and Judy Ibbotson have been involved in viticulture in Marlborough since 1978. Pioneers of the local industry, supplying fruit to wineries until forming the Saint Clair Estate in 1994. Saint Clair has vineyards across six different Marlborough terroirs - Rapaura, Awatere, Waihopai, Ure and Omaka Valleys plus Wairau central valley. Saint Clair is recognised as producing one of the country's best examples of Sauvignon Blanc and has consistently been one of New Zealand's best performing wineries on the international wine show circuit.

Sauvignon Blanc is a white wine grape variety that is grown in many regions around the world, including France, California, New Zealand, Chile and Australia. Sauvignon Blanc wines from the region of Sancerre and Pouilly-Fumé in France are known for their minerality and citrus flavors, while those from New Zealand are known for their tropical fruit flavors. Sauvignon Blanc wines from California and Australia have a more full-bodied style and often show more ripe tropical fruit and oak notes.

Sauvignon Blanc wines are known for their high acidity, crispness and a wide range of flavors, which often reflect the terroir. They can be bright and zesty with flavors of citrus, green apple, and gooseberry or have more tropical flavors such as passion fruit and mango, and sometimes grassy or herbaceous notes.

In general, Sauvignon Blanc wines are considered to be refreshing and easy to drink, they are best served chilled and are perfect for summer days. They pair well with a wide range of foods, particularly seafood, sushi, and salads.