Olivier Leflaive Olivier Leflaive Saint Aubin 1er Cru Dents de Chien 2020
$202.73 Original price was: $202.73.$182.46Current price is: $182.46.
Wine of a great aromatic purity which combines fruity and mineral flavors
Country |
France |
---|---|
Size |
750ml |
Varietal |
Chardonnay |
Vintage |
2020 |
Producer |
Olivier Leflaive |
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Olivier Leflaive
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Olivier Leflaive was co-manager of Domaine Leflaive until 1994 before withdrawing to concentrate on his own venture which he started in 1985. Today the domaine produces wine from some 65 appellations with 85% of the production being white wine. One of Burgundy's most respected producers the estate produces a number of domaine wines from its own vineyards alongside its range of negoce bottlings. The wines are made by Franck Grux and the theme in their wines is elegance and finesse rather than power with restrained use of oak and great purity of fruit.
Chardonnay Wine
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Chardonnay is a white wine grape variety that is one of the most widely planted grape varieties in the world. Chardonnay wines are known for their versatility and a wide range of styles. The grape produces wines that can be very different depending on the growing conditions and winemaking techniques. Chardonnay wines can range from light-bodied and unoaked with flavors of green apple and lemon to full-bodied and rich with flavors of tropical fruit, butter, and oak.
The wine style can vary greatly depending on where it's grown, wines from Burgundy, France tend to be crisp and mineral driven, while in California and Australia, the wine style is often more full-bodied and oaky.
Chardonnay grapes can be harvested at different times depending on the desired style, early-harvested grapes will produce lighter and fruitier wines, while late-harvested grapes will produce wines with more body and complexity. Oak aging can also affect the flavor profile and style of the wine, with flavors of butter, vanilla and toast.
Chardonnay pairs well with a wide range of foods, particularly seafood, chicken, and creamy pasta dishes.
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