The Winery of Good Hope Bush Vine Chenin Blanc 2020
$18.35 Original price was: $18.35.$16.52Current price is: $16.52.
Chenin is an extremely versatile grape, able to make excellent wines in many different guises, from Late harvest to straw wine to classic dry Chenin and even Methode Champenoise. This example is a wonderfully lively, intense, fruity and beautifully balanced dry Chenin Blanc. Aromas of green apples and white peach invite the juicy, yet taut palate. A depth of fruit is what sets this wine apart. It shows great persistence of flavour and freshness that linger on the palate long after the wine has gone. Very individual, the character of this wine makes it a perfect companion to warm summer days and long balmy evenings.
Country |
South Africa |
---|---|
Size |
750ml |
Varietal |
Chenin Blanc |
Vintage |
2020 |
Producer |
The Winery of Good Hope |
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The Winery of Good Hope
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The newest independent winery run by Alex Dale and friends in the Helderberg sub-region, is an emerging star on the Cape wine scene producing wines of complete quality, yet expressing their individuality. John Platter the doyen and king maker has already tabbed them as 5 star winemakers.
Chenin Blanc Wine
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Chenin Blanc is a white wine grape variety that is grown around the world, but it is particularly associated with the Loire Valley region in France, and specifically with the Anjou and Touraine regions, it's also widely planted in South Africa.
Wines from the Loire Valley region of France are generally known for their minerality and crisp acidity, whereas in South Africa, they are often made into richer, more full-bodied styles with tropical fruit and honeyed notes.
Chenin Blanc wines can range in style from dry, crisp and mineral driven to rich, sweet and honeyed. The wine can have a wide range of flavors, including notes of green apple, citrus, and minerals, as well as more tropical flavors such as pineapple, peach and apricot. It is also capable of producing sparkling wines and sweet wines, such as Sauternes.
Chenin Blanc is known for its high acidity, which gives it a refreshing and crisp character, making it well-suited for pairing with a wide range of foods, particularly seafood, spicy Asian cuisine, and cheese. It can also be aged for decades and still retain their complexity and balance.
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