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Allegrini Palazzo Della Torre IGT 2019

Original price was: $57.47.Current price is: $51.72.

One of Allegrini’s great classics, this wine manages to elegantly combine the fullness of the mouthfeel with its immediacy. The nose reveals distinct notes of berries, aromatic herbs, spices and vanilla, which resound on a palate where texture is underpinned by sweet, polished tannins that accompany the tasting to its long and intriguing finish.

Country	Italy
Size	750ml
Varietal	Sangiovese
Vintage	2019
Producer	Allegrini

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Located in Fumane di Valpolicella, the Allegrini family have been producing wine in the region since 1557 and today tend around 70 hectares of vines in the communes of Fumane, Sant Ambrogio and San Pietro, all situated within the Valpolicella Classico DOC. The Allegrini range includes Valpolicella, Amarone and Recioto as well as the single vineyard wines, La Grola made from Corvina, Rondinella, Syrah and Sangiovese and La Poja produced from just Corvina. Work in both the vineyard and winery is meticulous with no stone left unturned. Allegrini are considered to be one of the regions, and Italy’s finest producers.

Sangiovese wines, synonymous with Italy's Tuscan landscape, embody a spectrum of flavors ranging from vibrant red fruits like cherry and strawberry to herbal nuances and floral undertones. Their moderate to high acidity, coupled with medium tannins, imparts a refreshing zest and structure, creating wines that can vary from light and fruity to robust and intense. Terroir plays a pivotal role in shaping Sangiovese's character, with distinct regions like Chianti Classico and Brunello di Montalcino offering their unique expressions, from the former's lively acidity and firm structure to the latter's deep intensity and power.

Sangiovese wines are celebrated for their versatility at the table, harmonizing with a plethora of dishes from traditional Italian fare to international cuisine. They pair exceptionally well with pasta dishes featuring tomato-based sauces, grilled meats, aged cheeses, and Tuscan specialties like ribollita and bistecca alla fiorentina. While some Sangiovese wines are best enjoyed in their youthful exuberance, others from esteemed appellations like Brunello di Montalcino exhibit remarkable aging potential, evolving over time to reveal greater complexity and depth, cementing Sangiovese's status as a timeless classic in the world of wine.