Antinori Pèppoli Chianti Classico DOCG 2022
$44.70 Original price was: $44.70.$40.23Current price is: $40.23.
Pèppoli 2022 is a bright ruby red colour. The nose offers fresh impressions of red fruit, especially currants, strawberries, pomegranates,and hints of watermelon. Delicate floral aromas of dog rose, hibiscus and undertones of caramel complete the aromatic bouquet. Entry on the palate is mouth filling and savoury, and is followed by fresh lively sensations with soft, supple tannins. Pèppoli 2022 closes with a full-flavoured vibrant finish.
Country |
Italy |
---|---|
Size |
750ml |
Varietal |
Sangiovese |
Vintage |
2022 |
Producer |
Antinori |
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Antinori
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Antinori is a name synonymous with wine in Italy, the equivalent of the royal family of wine in the country. Intimately involved in the wine industry of Italy since 1385, initially in Tuscany, but in more recent years their influence has grown seeing them involved in wine-making projects across the country. They were instrumental in the renaissance of Chianti and their portfolio of wines includes some stellar names such as Tignanello - the Sangiovese, Cabernet Sauvignon, Cabernet Franc blend that was most influential in the Super Tuscan movement, Solaia - the Cabernet dominant blend also from the Tignanello Estate and the beautiful Peppoli Chianti Classico.
Sangiovese Wine
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Sangiovese wines, synonymous with Italy's Tuscan landscape, embody a spectrum of flavors ranging from vibrant red fruits like cherry and strawberry to herbal nuances and floral undertones. Their moderate to high acidity, coupled with medium tannins, imparts a refreshing zest and structure, creating wines that can vary from light and fruity to robust and intense. Terroir plays a pivotal role in shaping Sangiovese's character, with distinct regions like Chianti Classico and Brunello di Montalcino offering their unique expressions, from the former's lively acidity and firm structure to the latter's deep intensity and power.
Sangiovese wines are celebrated for their versatility at the table, harmonizing with a plethora of dishes from traditional Italian fare to international cuisine. They pair exceptionally well with pasta dishes featuring tomato-based sauces, grilled meats, aged cheeses, and Tuscan specialties like ribollita and bistecca alla fiorentina. While some Sangiovese wines are best enjoyed in their youthful exuberance, others from esteemed appellations like Brunello di Montalcino exhibit remarkable aging potential, evolving over time to reveal greater complexity and depth, cementing Sangiovese's status as a timeless classic in the world of wine.
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