Castello Della Sala Estate Castello della Sala Bramito della Sala Chardonnay 2022
$49.48 Original price was: $49.48.$44.53Current price is: $44.53.
Bramìto della Sala has a bright, intense straw yellow color. Notes of white flower blossoms and hints of chamomile dominate the nose accompanied by notes of Golden apples and hints of vanilla. The palate is fresh, extremely pleasant, and fully expresses Chardonnay’s varietal character.
Country |
Italy |
---|---|
Size |
750ml |
Varietal |
Chardonnay |
Vintage |
2022 |
Producer |
Castello Della Sala Estate |
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Castello Della Sala Estate
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Owned by the famous Italian wine family, Marchesi Antinori, the Castello Della Sala estate is located in Umbria, just a short distance away from the border of Tuscany, 18km from the historic city of Orvieto. Its 140 hectares of vineyards are planted on clay rich soils with varieties such as Procanico the ancient Trebbiano clone of Orvieto, Grechetto, Chardonnay, Sauvignon Blanc, Pinot Noir and small parcels of Semillon and Gewürztraminer. A range of delicious wines are produced under the Umbria IGT designation and one stunning Orvieto DOC Classico Superiore, a blend of 50% Grechetto, 25% Procanico, 25% Pinot Bianco
Chardonnay Wine
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Chardonnay is a white wine grape variety that is one of the most widely planted grape varieties in the world. Chardonnay wines are known for their versatility and a wide range of styles. The grape produces wines that can be very different depending on the growing conditions and winemaking techniques. Chardonnay wines can range from light-bodied and unoaked with flavors of green apple and lemon to full-bodied and rich with flavors of tropical fruit, butter, and oak.
The wine style can vary greatly depending on where it's grown, wines from Burgundy, France tend to be crisp and mineral driven, while in California and Australia, the wine style is often more full-bodied and oaky.
Chardonnay grapes can be harvested at different times depending on the desired style, early-harvested grapes will produce lighter and fruitier wines, while late-harvested grapes will produce wines with more body and complexity. Oak aging can also affect the flavor profile and style of the wine, with flavors of butter, vanilla and toast.
Chardonnay pairs well with a wide range of foods, particularly seafood, chicken, and creamy pasta dishes.
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