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Georges Duboeuf Le Clos Reyssier 1er Cru Pouilly-Fuissé 2020

Original price was: $71.84.Current price is: $64.66.

Wines with the Premier Cru label express more intensity. They can be more fruity, more powerful or more mineral-intense depending on where the grapes come from. They require a longer aging period to fully express their balance, length, intensity and complexity. Expressive and racy, dominated by minerality, it opens with aromas of biscuit and almond brioche. The attack is tonic. The palate, alternately silky, sapid and saline, offers a ‘chalky’ flavour which is similar to the terroir. Ideal with fish, sushi, seafood or creamy chicken dishes.

Country	France
Size	750ml
Varietal	Chardonnay
Vintage	2020
Producer	Georges Duboeuf

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Without a doubt, the floral labels of Georges Dubeouf make them the most recognisable and loved Beaujolais producer in the world. With the fleur range spanning, Beaujolais Nouveau, Beaujolais, Beaujolais-Village and all ten of the Beaujolais crus, there is plenty of opportunity to witness the nuance of terroir within the Dubeouf portfolio. The estate alsoreleases a Domaine range of wines from a number of the crus, which show increased complexity and heft on the palate.

Chardonnay is a white wine grape variety that is one of the most widely planted grape varieties in the world. Chardonnay wines are known for their versatility and a wide range of styles. The grape produces wines that can be very different depending on the growing conditions and winemaking techniques. Chardonnay wines can range from light-bodied and unoaked with flavors of green apple and lemon to full-bodied and rich with flavors of tropical fruit, butter, and oak.

The wine style can vary greatly depending on where it's grown, wines from Burgundy, France tend to be crisp and mineral driven, while in California and Australia, the wine style is often more full-bodied and oaky.

Chardonnay grapes can be harvested at different times depending on the desired style, early-harvested grapes will produce lighter and fruitier wines, while late-harvested grapes will produce wines with more body and complexity. Oak aging can also affect the flavor profile and style of the wine, with flavors of butter, vanilla and toast.

Chardonnay pairs well with a wide range of foods, particularly seafood, chicken, and creamy pasta dishes.