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Isole e Olena Chardonnay 2022

Original price was: $178.79.Current price is: $160.91.

Unexpected. A wine worth discovering. Isole e Olena’s Chardonnay was first produced in 1987 after the grafting of some selected French clones of chardonnay on white varieties. Today there are almost 6 hectares of high-density vineyards of chardonnay. It’s an artisanal white wine, which in terms of fine quality, longevity and style, represents the perfect expression of an Isole e Olena fine wine. It’s fermented in small barrels with a balanced use of new oak, a maximum of 25/30 percent, and matured for a long period on the lees.

Country	Italy
Size	750ml
Varietal	Chardonnay
Vintage	2022
Producer	Isole e Olena

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In the 1950s, the father of current winemaker Paolo de Marchi purchased the adjoining hamlets of Isole and Olena and their estates in the Tuscan commune of Barberino Val d'Elsa. Paolo entered the business in 1976 and the quality of the estates wines improved rapidly after decades of sharecropping. Di Marchi is one of the regions kings of the Sangiovese grape, at a time when Chianti was a blended wine it was he that stepped out to produce wines that were 100% Sangiovese. The wine, the true embodiment of the word Super Tuscan is the Cepparello IGT which has gone on to become an iconic wine and a benchmark for the Chianti region. The estate also produces stunning Chardonnay, Cabernet Sauvignon, Syrah and Chianti Classico.

Chardonnay is a white wine grape variety that is one of the most widely planted grape varieties in the world. Chardonnay wines are known for their versatility and a wide range of styles. The grape produces wines that can be very different depending on the growing conditions and winemaking techniques. Chardonnay wines can range from light-bodied and unoaked with flavors of green apple and lemon to full-bodied and rich with flavors of tropical fruit, butter, and oak.

The wine style can vary greatly depending on where it's grown, wines from Burgundy, France tend to be crisp and mineral driven, while in California and Australia, the wine style is often more full-bodied and oaky.

Chardonnay grapes can be harvested at different times depending on the desired style, early-harvested grapes will produce lighter and fruitier wines, while late-harvested grapes will produce wines with more body and complexity. Oak aging can also affect the flavor profile and style of the wine, with flavors of butter, vanilla and toast.

Chardonnay pairs well with a wide range of foods, particularly seafood, chicken, and creamy pasta dishes.