Saint Clair Family Estate Saint Clair Origin Pinot Gris 2023

Neal and Judy Ibbotson have been involved in viticulture in Marlborough since 1978. Pioneers of the local industry, supplying fruit to wineries until forming the Saint Clair Estate in 1994. Saint Clair has vineyards across six different Marlborough terroirs - Rapaura, Awatere, Waihopai, Ure and Omaka Valleys plus Wairau central valley. Saint Clair is recognised as producing one of the country's best examples of Sauvignon Blanc and has consistently been one of New Zealand's best performing wineries on the international wine show circuit.

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Pinot Gris wines, originating from the Alsace region of France and also widely produced in countries like Italy, Germany, and the United States, are renowned for their lush and aromatic character. Made from the Pinot Gris grape, which is a mutation of the red Pinot Noir grape, these wines offer a diverse range of flavors and styles. Pinot Gris wines typically exhibit a medium to full-bodied profile, with flavors ranging from ripe pear, apple, and stone fruit to tropical notes like pineapple and melon. The grape's inherent richness often results in a slightly viscous texture on the palate, adding to the wine's overall mouthfeel and depth of flavor.

Pinot Gris wines are known for their versatility in both winemaking and food pairing. Depending on the region and winemaking style, Pinot Gris wines can range from dry to off-dry or even slightly sweet. In Alsace, for example, they tend to be more full-bodied and complex, while in Italy, they may be crisper and lighter. This versatility makes Pinot Gris wines suitable for a wide range of culinary pairings, from seafood and poultry to creamy pasta dishes and Asian cuisine. With their expressive aromatics, lush texture, and food-friendly nature, Pinot Gris wines offer a delightful drinking experience that appeals to a broad spectrum of wine enthusiasts.

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