Cannonau wines

Cannonau wines, hailing predominantly from the island of Sardinia in Italy, are renowned for their robust character and rich flavors. Made primarily from the Cannonau grape, which is genetically identical to Grenache, these wines reflect the rugged landscape and Mediterranean climate of the island. Cannonau wines often boast a deep ruby color and exhibit a complex bouquet of ripe red fruits, such as cherry and raspberry, along with hints of spice, herbs, and earthy undertones, which add depth and nuance to the nose.

On the palate, Cannonau wines typically offer a full-bodied and velvety texture, with well-integrated tannins and balanced acidity that contribute to a harmonious drinking experience. The wines often showcase flavors of dark berries, plum, and dried fruits, along with savory notes of black pepper, thyme, and leather. Cannonau's bold yet approachable profile makes it a versatile companion for a variety of dishes, from hearty Italian fare such as pasta with rich meat sauces to grilled meats, game, and aged cheeses. Whether enjoyed in its youth or after some aging, Cannonau wines capture the essence of Sardinia's winemaking tradition, offering a taste of the island's rugged beauty and vibrant flavors.