Carignan wines

Carignan wines are typically red wines made primarily from the Carignan grape variety. They are known for their deep color, high tannins, and often rustic character. These wines can exhibit flavors of dark fruits, earthiness, and spice, and their aging potential varies. Carignan is commonly used in blends, especially in the Languedoc-Roussillon region of France, but some producers make single-varietal Carignan wines. The wine's characteristics can vary depending on the terroir, and it pairs well with a range of foods, particularly grilled meats and Mediterranean dishes.