Clairette wines

Clairette is a white grape variety renowned for its role in producing aromatic and refreshing wines, primarily grown in the Southern Rhône Valley and Provence regions of France. Clairette wines are typically light to medium-bodied, with a notable crisp acidity and a fresh, lively character. The grape is known for its ability to retain acidity even in hot climates, which helps create balanced and vibrant wines. The flavor profile of Clairette wines often includes notes of green apple, pear, and citrus, along with subtle hints of herbs, fennel, and a characteristic minerality. These wines are generally enjoyed young to capture their aromatic intensity and zesty freshness.

In addition to being vinified as a single varietal, Clairette is frequently used in blends to enhance the aromatic complexity and freshness of the wine. It is a key component in some of the most notable white wines of the Rhône Valley, such as Châteauneuf-du-Pape Blanc and Côtes du Rhône Blanc, where it is often blended with grapes like Grenache Blanc, Roussanne, and Marsanne. Clairette's versatility extends to sparkling wines as well, where it can be found in traditional method sparkling wines like Clairette de Die. Its bright acidity and floral notes make it an excellent candidate for these effervescent styles. Whether as a solo performer or a team player in blends, Clairette offers a delightful and refreshing expression that captures the essence of Southern French winemaking.