Negroamaro wines

Negroamaro wines originate from the Puglia region in southern Italy, where the Negroamaro grape thrives in the warm Mediterranean climate and limestone-rich soils. Known for its deep color and robust character, Negroamaro is one of the most important indigenous grape varieties of southern Italy. Negroamaro wines are celebrated for their rich flavors, firm tannins, and versatility, making them popular choices for both everyday drinking and pairing with a variety of dishes.

Typically, Negroamaro wines exhibit a deep ruby color and offer complex aromas of dark berries, dried fruits, spices, and herbs, with hints of earth and tobacco. On the palate, these wines are characterized by their full-bodied texture, velvety tannins, and vibrant acidity, with flavors of black cherry, plum, blackberry, and licorice. Negroamaro's bold yet approachable profile allows it to pair well with a range of foods, from hearty meat dishes and pasta with rich tomato sauces to aged cheeses and grilled vegetables. Whether enjoyed on its own or as a complement to a flavorful meal, Negroamaro wines capture the essence of Puglia's winemaking tradition and the sun-drenched terroir of southern Italy.