Pala Cannonau di Sardegna Riserva 2021

Established by Salvatore Pala in 1950, today, sixty years later Mario Pala represents the third generation of the family to run this famous estate. The winery is located in Serdiana, a small town some 20km from Cagliari, the capital of Sardinia. The vineyards of Azienda Agricola Pala are divided into five separate holdings according to their different terroirs. Is Crabilis near Ussana on soils of limestone and clay and the sand, gravel and clay soils of the Tanca S'Aai, Cuccureddus, Costa Is Arangius and Benatuzu Coloru. The Pala estate specialises in Vermentino and Cannonau, combining a deep respect for tradition and their land with modern wine-making techniques to produce a stunning range of wines.

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Cannonau wines, hailing predominantly from the island of Sardinia in Italy, are renowned for their robust character and rich flavors. Made primarily from the Cannonau grape, which is genetically identical to Grenache, these wines reflect the rugged landscape and Mediterranean climate of the island. Cannonau wines often boast a deep ruby color and exhibit a complex bouquet of ripe red fruits, such as cherry and raspberry, along with hints of spice, herbs, and earthy undertones, which add depth and nuance to the nose.

On the palate, Cannonau wines typically offer a full-bodied and velvety texture, with well-integrated tannins and balanced acidity that contribute to a harmonious drinking experience. The wines often showcase flavors of dark berries, plum, and dried fruits, along with savory notes of black pepper, thyme, and leather. Cannonau's bold yet approachable profile makes it a versatile companion for a variety of dishes, from hearty Italian fare such as pasta with rich meat sauces to grilled meats, game, and aged cheeses. Whether enjoyed in its youth or after some aging, Cannonau wines capture the essence of Sardinia's winemaking tradition, offering a taste of the island's rugged beauty and vibrant flavors.

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